Our Giadzy organic spaghetti chitarra has an unexpected edge—literally! With squared edges, this geometric shape is an Abruzzese specialty traditionally made with a wooden frame strung tightly with wires called a chitarra (literally "guitar"). After pressing the dough into the wires using a rolling pin, the pasta maker strums the strings as if they were playing a guitar to shake the finished pasta loose. While it remains a favorite in Abruzzo, spaghetti chitarra has found fans across Italy for its ever-so-slightly rough texture and hearty versatility. Giadzy Pasta is the result of years of careful taste-testing and research with master pasta makers from across Italy.
📍Available in our Ancaster Boutique
